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Hospitality · F&B
Gymkhana
TYPE
Hospitality · F&B
LOCATION
Riyadh
SCOPE
Interior Design · Fit-Out
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THE PROJECT
Gymkhana, in detail.
A restaurant lives or dies by atmosphere. We began with the sensory score and worked backwards to materials.
Before we drew a single material plan, we wrote the sensory score: how the room should sound at peak service, what the air should feel like as a guest crosses the threshold, where light should land, and how proximity between tables should read. Then we worked back to materials — every choice traceable to a sensory decision, not a moodboard. The moodboard came last, as a summary of decisions, not a substitute for them.
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